Check out Half Baked – The Cake Blog. They’re giving away $100 to SugarEd Productions. Great instructional videos and tools by the amazing Sharon Zambito! http://www.thecakeblog.com/2011/08/sugar-ed-productions-giveaway.html

How can it be that I’ve never made 7-layer bars???!!! It’s incredibly easy to make. Here’s my first shot at. I used this recipe: http://www.browneyedbaker.com/2009/06/17/seven-layer-bars/ I used Ghirardelli 60% cacao chips instead of semi-sweet morsals, Ghirardelli white chips, and Toll House butterscotch chips. I can’t wait to test them out!

I’ve been touring around the Denver area trying out different bakeries (and applying for jobs where there are ones). Randy and I took a drive into the mountains today and he took a detour through Boulder, went the wrong way on a one way street, and we ended up at Tee and Cakes for snacks [...]

I made a cake for a friend’s boyfriend. It had the Pumas (Mexican futbal) logo on it (gold airbrushed puma head on a blue background). The boyfriend liked it SO much, he froze the cake and won’t let my friend eat the cake. Great praise, to have him like it so much he’s preserving it [...]

I have a friend who started selling jewelry and she has offered to take my cakes as a hostess gift to her parties.  She wanted seasonal cakes so I thought I would try a pumpkin cake. Since it’s always easier to start with Duncan or Betty (Hines or Crocker that is), I used this recipe [...]