How can it be that I’ve never made 7-layer bars???!!! It’s incredibly easy to make. Here’s my first shot at. I used this recipe: http://www.browneyedbaker.com/2009/06/17/seven-layer-bars/ I used Ghirardelli 60% cacao chips instead of semi-sweet morsals, Ghirardelli white chips, and Toll House butterscotch chips. I can’t wait to test them out!