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Applesauce

February 18th, 2010 Randy Leave a comment Go to comments

So I made a boatload of applesauce last night. Apples (Fujian, honeycrisp, and gala’s) were small and quite time consuming also added cinnamon and nutmeg, best part is no sugar.

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  1. Rich
    February 23rd, 2010 at 16:29 | #1

    Yo Moe, if you get a chance, try Jazz apples. Super sweet! Also, Alton Brown has a great 10 minute applesauce recipe if you are ever in a hurry. Let it sit in the fridge for 24 hours and the taste gets even better. http://www.foodnetwork.com/recipes/alton-brown/10-minute-apple-sauce-recipe/index.html

    -Rich

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